Our Menu
Early Bites

Shrimp and Grits
$19.00
Sautéed shrimp served with tasso and andouille sausage, over creamy grits

Avocado Toast
$16.00
With smoked salmon, pickled red onions

Breakfast Sandwich
$16.00
With egg, avocado, onion/bacon jam

Eggs Your Way
$13.00
With bacon or sausage, biscuits, potatoes

Doberge cake
$13.00
White cake with espresso and layers of chocolate frosting

Build Your Own Oatmeal
$7.00
Add brown sugar cinnamon| add $0.50 cents for milk, raisins, or fruit.

Alligator po' boy
$15.00
Blackened alligator served on French bread with lettuce, tomato
9:00 a.m. to 1:00 p.m.
Start With

Bottomless Mimosas
$22.00
Lasting through the eternity of brunch

Bloodiest Mary
$9.00
Made the way you like it, with Vampyre Vodka

Bloody Mary
$8.00
Made the way you like it
Choose From

Shrimp and Grits
$19.00
Sautéed shrimp served with tasso & andouille sausage, over creamy grits

Chicken and Waffles
$19.00
Confit of chicken on a homemade waffle with sriracha honey sauce

Avocado Toast
$16.00
With smoked salmon, pickled red onions

French Toast
$16.00
Served with berries and Steen's cane syrup

Smoked Salmon Eggs Benedict
$16.00
With brown butter hollandaise

Breakfast Sandwich
$16.00
With egg, avocado, onion/bacon jam

Alligator Po' Boy
$15.00
Blackened alligator served on French bread, lettuce, tomato and vampire cream sauce. Served with homemade chips|Served rare unless specified

Nutella Toast
$15.00
with bananas and chopped roasted peanuts served on toasted brioche

Eggs Your Way
$15.00
Two eggs with bacon or sausage, biscuits, potatoes

Doberge Cake
$13.00
White cake with espresso layer and chocolate frosting

Build Your Own Oatmeal
$7.00
Add brown sugar cinnamon|add $0.50 cents for milk, raisins, or fruit

Stake & Eggs
$24.00
Tender filet topped with truffle butter, served with hash and two eggs your way

Vampire Breakfast Burger
$16.00
50/50 mix of bacon and beef topped with candied bacon and fried egg, with maple aioli
First Bites

Tuna Carpaccio
$17.00
with citrus ginger dressing, radish, blood orange oil

Baked Brie
$16.00
topped with citrus infused cranberries and walnuts

Lamb Meatballs
$16.00
with whipped feta cheese

Braised Pork Belly
$16.00
Braised pork belly served with jalapeño slaw and honey garlic sauce

Blackened Alligator
$15.00
Tender blackened alligator served with vampire cream sauce

Roasted Elephant Garlic
$14.00
Served with rosemary focaccia toast

Seafood Gumbo
$12.00
Bold fresh flavors of shrimp, oysters, crab fat & crab meat served with rice

Fried Deviled Eggs
$10.00
Lightly fried eggs, with deviled filling, topped with caviar
Main Bites

Pan roasted duck breast
$32.00
with haricot vert, pancetta, almonds, Brabant Potatoes with red wine cherry sauce

Scallops
$32.00
blood orange oil, Brussel sprouts with pancetta, creamy stone ground grits, topped with a fennel salad

Seared Salmon
$30.00
with sweet succotash and edamame, orzo pasta salad topped with dill cream sauce

Creamy garlic Mussels
$26.00
in a white wine cream sauce with tomatoes, parsley

Shrimp and Grits
$20.00
Sautéed shrimp served with tasso and andouille sausage, over creamy grits

Vegetarian Coconut Red Curry
$20.00
Coconut red curry with tofu, carrots, broccoli and rice

Alligator Po' Boy
$17.00
Blackened alligator served on French bread, lettuce, tomato and vampire cream sauce. Served with homemade chips. Served rare unless specified

Grilled 8 oz filet
$38.00
8oz. filet served with garlic mashed potatoes, grilled asparagus, topped with truffle butter

Grilled 12 oz ribeye
$36.00
with sautéed broccolini, garlic mashed potatoes, finished with a creamy mushroom sauce

Dracula Burger
$21.00
8 oz. meld of half brisket & half ground beef served with arugula, smoky blue cheese, onion/bacon jam, red chili pepper sauce, on a toasted brioche bun. Served with homemade chips

Vampire Burger
$17.00
6 oz. meld of half brisket & half ground beef served with Gruyere cheese, lettuce and vampire cream sauce, on a toasted brioche bun. Served with homemade chips
Salads

Little gem salad
$17.00
with heirloom cherry tomatoes, spiced pecans, shaved parmesan, house dressing

Arugula salad
$16.00
with roasted beets, goat cheese, spiced pecans, heirloom cherry tomatoes, dried cherries with a steers cane syrup vinaigrette
After Bites
Featuring Vampire® Chocolate

Spiked Snowballs
$15.00
A New Orleans favorite, a snowball, ours infused with Vampyre Vodka and blood orange flavor

Espresso Crème Brulee
$14.00
Custard topped with caramelized sugar

Doberge Cake
$13.00
Chocolate Doberge layer cake

Seasonal Cheesecake
$13.00
New York style cheesecake, smooth & creamy

Death by Chocolate Cake
$12.00
Rich chocolate cake

Vampire Chocolate Bats
$6.00
2 dark chocolate bats, when you want a little bite
Sides

Roasted Brussels Sprouts
$8.00

Roasted Baby Carrots
$8.00

Creamy Grits
$8.00

Home Made Chips
$8.00

Mashed Potatoes
$8.00

Fried Potato Bites
$8.00
Deluxe Charcuterie Board

The Chef's Selection
$34.00
Dried aged meats from around the world and fine cheeses from St. James Cheese Co., served with Noctra Creole Mustard, fruit, and spiced nuts
Small Wine & Beer Flights

Wine Flight
With charcuterie bites $27|Without charcuterie bites $17

Beer Flight
With charcuterie bites $22|Without charcuterie bites $12