Our Menu

Lasting through the eternity of brunch

Made the way you like it, with Vampyre Vodka

Made the way you like it

Sautéed shrimp served with tasso & andouille sausage, over creamy grits

Confit of chicken on a homemade waffle with sriracha honey sauce

With smoked salmon, pickled red onions

Served with berries and Steen's cane syrup

With brown butter hollandaise

With egg, avocado, onion/bacon jam

Blackened alligator served on French bread, lettuce, tomato and vampire cream sauce. Served with homemade chips|Served rare unless specified

with bananas and chopped roasted peanuts served on toasted brioche

Two eggs with bacon or sausage, biscuits, potatoes

White cake with espresso layer and chocolate frosting

Add brown sugar cinnamon|add $0.50 cents for milk, raisins, or fruit

Tender filet topped with truffle butter, served with hash and two eggs your way

50/50 mix of bacon and beef topped with candied bacon and fried egg, with maple aioli

with citrus ginger dressing, radish, blood orange oil

topped with citrus infused cranberries and walnuts

Lightly fried eggs, with deviled filling, topped with caviar

Tender blackened alligator served with vampire cream sauce

Bold fresh flavors of shrimp, oysters, crab fat & crab meat served with rice

Braised pork belly served with jalapeño slaw and honey garlic sauce

Served with rosemary focaccia toast

with whipped feta cheese

tender lamb braised with potatoes, carrots, lamb Demi glacé

with roasted vegetables sweet potato mash, finished with pomegranate balsamic glaze

with sautéed brocollini, cilantro lime rice, artichoke hearts, finished with lemon caper sauce

in a white wine cream sauce with tomatoes, parsley

8oz. filet served with garlic mashed potatoes, grilled asparagus, topped with truffle butter

1with roasted vegetables and potatoes topped with chimichurri sauce

6 oz. meld of half brisket & half ground beef served with Gruyere cheese, lettuce and vampire cream sauce, on a toasted brioche bun. Served with homemade chips

8 oz. meld of half brisket & half ground beef served with arugula, smoky blue cheese, onion/bacon jam, red chili pepper sauce, on a toasted brioche bun. Served with homemade chips

Sautéed shrimp served with tasso and andouille sausage, over creamy grits

Coconut red curry with tofu, carrots, broccoli and rice

Blackened alligator served on French bread, lettuce, tomato and vampire cream sauce. Served with homemade chips. Served rare unless specified

with sautéed broccolini, garlic mashed potatoes, finished with a creamy mushroom sauce

with roasted beets, goat cheese, spiced pecans, heirloom cherry tomatoes, dried cherries with a steers cane syrup vinaigrette

with candied walnuts, blue cheese, dried cranberries with a dijon vinaigrette

Chocolate Doberge layer cake

New York style cheesecake, smooth & creamy

Custard topped with caramelized sugar

Rich chocolate cake

2 dark chocolate bats, when you want a little bite

A New Orleans favorite, a snowball, ours infused with Vampyre Vodka and blood orange flavor

Dried aged meats from around the world and fine cheeses from St. James Cheese Co., served with Noctra Creole Mustard, fruit, and spiced nuts

With charcuterie bites $27|Without charcuterie bites $17

With charcuterie bites $22|Without charcuterie bites $12