Our Menu

Lasting through the eternity of brunch

Made the way you like it, with Vampyre Vodka

Sautéed shrimp served with tasso & andouille sausage, over creamy grits

Confit of chicken on a homemade waffle with sriracha honey sauce

With smoked salmon, pickled red onions

Served with berries and Steen's cane syrup

With brown butter hollandaise

With egg, avocado, onion/bacon jam

Blackened alligator served on French bread, lettuce, tomato and vampire cream sauce. Served with homemade chips|Served rare unless specified

with bananas and chopped roasted peanuts served on toasted brioche

Two eggs with bacon or sausage, biscuits, potatoes

White cake with espresso layer and chocolate frosting

Add brown sugar cinnamon|add $0.50 cents for milk, raisins, or fruit

Tender filet topped with truffle butter, served with hash and two eggs your way

50/50 mix of bacon and beef topped with candied bacon and fried egg, with maple aioli

Alligator, Shrimp & Salmon with blackened seasoning

sautéed with Creole seasoning, white wine & heavy cream, served with toasted French bread

with citrus ginger dressing, radish, blood orange oil

topped with citrus infused cranberries and walnuts

Braised pork belly served with jalapeño slaw and honey garlic sauce

Tender blackened alligator served with vampire cream sauce

Served with rosemary focaccia toast

Bold fresh flavors of shrimp, oysters, crab fat & crab meat served with rice

Lightly fried eggs, with deviled filling, topped with caviar

Dried aged meats from around the world and fine cheeses from St. James Cheese Co., served with Noctra Creole Mustard, fruit, and spiced nuts

With charcuterie bites $28|Without charcuterie bites $18

With charcuterie bites $23|Without charcuterie bites $13

Sautéed shrimp served with tasso and andouille sausage, over creamy grits

Blackened alligator served on French bread, lettuce, tomato and vampire cream sauce. Served with homemade chips. Served rare unless specified

with garlic mashed potatoes and roasted Brussell sprouts

12oz pork chop served with Chef's selection of roasted mushrooms, duck fat fingerling potatoes in a soy ginger BBQ sauce

in a white wine cream sauce with tomatoes, parsley

Coconut red curry with tofu, carrots, broccoli and rice

with sautéed broccolini, garlic mashed potatoes, finished with a creamy mushroom sauce

8 oz. meld of half brisket & half ground beef served with arugula, smoky blue cheese, onion/bacon jam, red chili pepper sauce, on a toasted brioche bun. Served with homemade chips

6 oz. meld of half brisket & half ground beef served with Gruyere cheese, lettuce and vampire cream sauce, on a toasted brioche bun. Served with homemade chips

with goat cheese crumbles, walnuts, red onion, tossed in balsamic vinaigrette

Marinated heirloom cherry tomatoes, Burrata cheese, fresh basil, balsamic

shaved Brussels sprouts with homemade Caesar dressing served with roasted garbanzo bean croutons

2 dark chocolate bats, when you want a little bite

New York style cheesecake, smooth & creamy

Delicious custard topped with caramelized sugar

Chocolate espresso cake with deep cocoa and bold espresso notes. Crowned with a vampires red glaze that hints at the coffee's warmth, delivering a striking balance of indulgence and sophistication in every bite. Made by Shannon.

Decadent brownie bottom topped with hazelnut praline filling covered in a chocolate mirror glaze

Sweet potatoes, chicken livers, peas, carrots & pumpkin for easy digestion