Our Menu

Lasting through the eternity of brunch

Made the way you like it

Made the way you like it, with Vampyre Vodka

Confit of chicken on a homemade waffle with sriracha honey sauce

Sautéed shrimp served with tasso & andouille sausage, over creamy grits

With smoked salmon, pickled red onions

With brown butter hollandaise

With egg, avocado, onion/bacon jam

Two eggs with bacon or sausage, biscuits, potatoes

Add brown sugar cinnamon|add $0.50 cents for milk, raisins, or fruit

Blackened alligator served on French bread, lettuce, tomato and vampire cream sauce. Served with homemade chips|Served rare unless specified

50/50 mix of bacon and beef topped with candied bacon and fried egg, with maple aioli

Tender filet topped with truffle butter, served with hash and two eggs your way

Served with berries and Steen's cane syrup

Served with whipped feta cheese

Warm creamy Brie topped with balsamic strawberries

Lightly fried eggs, with deviled filling, topped with caviar

Tender blackened alligator served with vampire cream sauce

Bold fresh flavors of shrimp, oysters, crab fat & crab meat served with rice

Braised pork belly served with jalapeño slaw and honey garlic sauce

fresh diced salmon tossed with cucumber, shishito peppers, topped with fried capers, served with chips

Served with rosemary focaccia toast

Sautéed shrimp served with tasso and andouille sausage, over creamy grits

12 oz. ribeye with roasted cipollini onions, shallots, smashed truffle butter potatoes, finished with smoked blue cheese sauce

Seared duck breast with pea puree, pickled apples, julienne vegetables with a cherry demi glaze

8oz. filet with served with roasted potatoes, grilled asparagus, topped with au poivre sauce

Confit chicken leg with creamy goat cheese polenta and sun dried tomatoes, finished with romesco sauce

6 oz. meld of half brisket & half ground beef served with Gruyere cheese, lettuce and vampire cream sauce, on a toasted brioche bun. Served with homemade chips

8 oz. meld of half brisket & half ground beef served with arugula, smoky blue cheese, onion/bacon jam, red chili pepper sauce, on a toasted brioche bun. Served with homemade chips

Blackened alligator served on French bread, lettuce, tomato and vampire cream sauce. Served with homemade chips. Served rare unless specified

Mussels in a coconut broth with sweet peppers

Coconut red curry with tofu, carrots, broccoli and rice

Seared salmon with roasted beet puree, potatoes with a dill horseradish sauce

with Bibb lettuce, cherry tomatoes, pickled shishito peppers

with fresh mozzarella, basil, balsamic and pomegranate glaze

arugula, oranges, almonds, fennel, champagne vinaigrette

Chocolate Doberge layer cake

New York style cheesecake, smooth & creamy

Custard topped with caramelized sugar

Rich chocolate cake

2 dark chocolate bats, when you want a little bite

A New Orleans favorite, a snowball, ours infused with Vampyre Vodka and blood orange flavor

Dried aged meats from around the world and fine cheeses from St. James Cheese Co., served with Noctra Creole Mustard, fruit, and spiced nuts

With charcuterie bites $27|Without charcuterie bites $17

With charcuterie bites $22|Without charcuterie bites $12