Our Menu

Lasting through the eternity of brunch

Made the way you like it

Made the way you like it, with Vampyre Vodka

Confit of chicken on a homemade waffle with sriracha honey sauce

Sautéed shrimp served with tasso & andouille sausage, over creamy grits

With smoked salmon, pickled red onions

With brown butter hollandaise

With egg, avocado, onion/bacon jam

With bacon or sausage, biscuits, potatoes

Add brown sugar cinnamon|add $0.50 cents for milk, raisins, or fruit

Blackened alligator served on French bread, lettuce, tomato and vampire cream sauce. Served with homemade chips|Served rare unless specified

50/50 mix of bacon and beef topped with candied bacon and fried egg, with maple aioli

Warm creamy Brie served with cranberry walnut relish and crostini

Served with crostini

Lightly fried eggs, with deviled filling, topped with caviar

Tender raw filet mignon, topped with bulls blood micro salad and white truffle oil

Served with avocado, cucumber, sesame seeds and wasabi aioli

Tender blackened alligator served with vampire cream sauce

Bold fresh flavors of shrimp, oysters, crab fat & crab meat served with rice

Steamed in a coconut lime broth served with grilled bread

Perfectly pan seared scallops, in smoked tomato sauce, with creamy grits and roasted Brussels sprouts

Sautéed shrimp served with tasso and andouille sausage, over creamy grits

12 oz. ribeye, served with roasted asparagus and duck fat fingerling potatoes

Pan seared, served with caper butter sauce on a bed of cauliflower rice

With sweet potato mash, cherry sauce, and veggie of the day

Blackened alligator served on French bread, lettuce, tomato and vampire cream sauce. Served with homemade chips. Served rare unless specified

6oz. Tender and flavorful served with roasted baby carrots and potato puree

8 oz. meld of half brisket & half ground beef served with arugula, smoky blue cheese, onion/bacon jam, red chili pepper sauce, on a toasted brioche bun. Served with homemade chips

6 oz. meld of half brisket & half ground beef served with Gruyere cheese, lettuce and vampire cream sauce, on a toasted brioche bun. Served with homemade chips

Pan roasted chicken leg with orzo pasta salad and honey glazed carrots

Rosettes of salmon, arugula, pickled red onion, lemon thyme vinaigrette

Heirloom tomatoes basil, mozzarella

Shaved Brussels sprouts with homemade Caesar dressing served with roasted garbanzo bean croutons

Toasted pecans, bosc pear, heirloom cherry tomatoes, citrus vinegar

Chocolate Doberge layer cake

With a bite of raspberry

Rich chocolate cake

Dried aged meats from around the world and fine cheeses from St. James Cheese Co., served with Noctra Creole Mustard, fruit, and spiced nuts

With charcuterie bites $25|Without charcuterie bites $15

With charcuterie bites $20|Without charcuterie bites $10.