Our Menu
Early Bites

Shrimp and Grits
$20.00
Sautéed shrimp served with tasso and andouille sausage, over creamy grits

Avocado Toast
$16.00
With smoked salmon, pickled red onions

Breakfast Sandwich
$14.00
With egg, avocado, onion/bacon jam

Two Eggs Your Way
$13.00
With bacon or sausage, biscuits, potatoes

Build Your Own Oatmeal
$9.00
Add brown sugar cinnamon| add $0.50 cents for milk, raisins, or fruit.

Alligator po' boy
$15.00
Blackened alligator served on French bread with lettuce, tomato

Doberge cake
$13.00
White cake with espresso and layers of chocolate frosting
9:00 a.m. to 1:00 p.m.
Start With

Bottomless Mimosas
$16.00
Lasting through the eternity of brunch

Bloody Mary
$8.00
Made the way you like it

Bloodiest Mary
$9.00
Made the way you like it, with Vampyre Vodka
Choose From

Chicken and Waffles
$20.00
Confit of chicken on a homemade waffle with sriracha honey sauce

Shrimp and Grits
$20.00
Sautéed shrimp served with tasso & andouille sausage, over creamy grits

Avocado Toast
$16.00
With smoked salmon, pickled red onions

Smoked Salmon Eggs Benedict
$15.00
With brown butter hollandaise

Breakfast Sandwich
$14.00
With egg, avocado, onion/bacon jam

Eggs Your Way
$13.00
Two eggs with bacon or sausage, biscuits, potatoes

Build Your Own Oatmeal
$9.00
Add brown sugar cinnamon|add $0.50 cents for milk, raisins, or fruit

Alligator Po' Boy
$15.00
Blackened alligator served on French bread, lettuce, tomato and vampire cream sauce. Served with homemade chips|Served rare unless specified

Vampire Breakfast Burger
$16.00
50/50 mix of bacon and beef topped with candied bacon and fried egg, with maple aioli

Stake & Eggs
$22.00
Tender filet topped with truffle butter, served with hash and two eggs your way

French Toast
$14.00
Served with berries and Steen's cane syrup
First Bites

Lamb Meatballs
$16.00
Served with whipped feta cheese

Baked Brie
$16.00
Warm creamy Brie topped with balsamic strawberries

Fried Deviled Eggs
$10.00
Lightly fried eggs, with deviled filling, topped with caviar

Blackened Alligator
$15.00
Tender blackened alligator served with vampire cream sauce

Seafood Gumbo
$12.00
Bold fresh flavors of shrimp, oysters, crab fat & crab meat served with rice

Braised Pork Belly
$14.00
Braised pork belly served with jalapeño slaw and honey garlic sauce

Salmon Tartare
$18.00
fresh diced salmon tossed with cucumber, shishito peppers, topped with fried capers, served with chips

Roasted Elephant Garlic
$14.00
Served with rosemary focaccia toast
Main Bites

Shrimp and Grits
$20.00
Sautéed shrimp served with tasso and andouille sausage, over creamy grits

Grilled Ribeye
$36.00
12 oz. ribeye with roasted cipollini onions, shallots, smashed truffle butter potatoes, finished with smoked blue cheese sauce
Duck Breast
$34.00
Seared duck breast with pea puree, pickled apples, julienne vegetables with a cherry demi glaze

Vampire Filet
$34.00
8oz. filet with served with roasted potatoes, grilled asparagus, topped with au poivre sauce

Confit Chicken Leg
$27.00
Confit chicken leg with creamy goat cheese polenta and sun dried tomatoes, finished with romesco sauce

Vampire Burger
$17.00
6 oz. meld of half brisket & half ground beef served with Gruyere cheese, lettuce and vampire cream sauce, on a toasted brioche bun. Served with homemade chips

Dracula Burger
$21.00
8 oz. meld of half brisket & half ground beef served with arugula, smoky blue cheese, onion/bacon jam, red chili pepper sauce, on a toasted brioche bun. Served with homemade chips

Alligator Po' Boy
$17.00
Blackened alligator served on French bread, lettuce, tomato and vampire cream sauce. Served with homemade chips. Served rare unless specified

Mussels
$26.00
Mussels in a coconut broth with sweet peppers

Vegetarian Coconut Red Curry
$20.00
Coconut red curry with tofu, carrots, broccoli and rice

Seared Salmon
$30.00
Seared salmon with roasted beet puree, potatoes with a dill horseradish sauce
Salads

Shrimp & crawfish ravigote
$16.00
with Bibb lettuce, cherry tomatoes, pickled shishito peppers

Heirloom tomato salad
$16.00
with fresh mozzarella, basil, balsamic and pomegranate glaze

Citrus salad
$15.00
arugula, oranges, almonds, fennel, champagne vinaigrette
After Bites
Featuring Vampire® Chocolate

Doberge Cake
$13.00
Chocolate Doberge layer cake

Key Lime Cheesecake
$13.00
New York style cheesecake, smooth & creamy

Espresso Crème Brulee
$14.00
Custard topped with caramelized sugar

Death by Chocolate Cake
$12.00
Rich chocolate cake

Vampire Chocolate Bats
$6.00
2 dark chocolate bats, when you want a little bite

Spiked Snowballs
$15.00
A New Orleans favorite, a snowball, ours infused with Vampyre Vodka and blood orange flavor
Sides

Roasted Brussels Sprouts
$8.00

Roasted Baby Carrots
$8.00

Roasted Asparagus
$8.00

Duck Fat Fingerling Potatoes
$8.00

Creamy Grits
$8.00

Home Made Chips
$8.00
Deluxe Charcuterie Board

The Chef's Selection
$34.00
Dried aged meats from around the world and fine cheeses from St. James Cheese Co., served with Noctra Creole Mustard, fruit, and spiced nuts
Small Wine & Beer Flights

Wine Flight
With charcuterie bites $27|Without charcuterie bites $17

Beer Flight
With charcuterie bites $22|Without charcuterie bites $12